Dino Coffee
Kenya Washed Kiandu AB
Kenya Washed Kiandu AB
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Origin: Kenya, Tetu, Nyeri County
Bean: SL28 & SL34
Process: Washed
SCA: 88
Flavor: Blueberries, Redberries, Dark Chocolate
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This is a special bean for us. It's our first washed Kenyan bean! Compared to Ethiopian beans, Kenyan beans are much larger and grow much less tall. It's also unique that Kenyan beans are graded based on size and uniformity. The largest and most uniform beans are labeled "AA," while these Kiandu AB beans are slightly smaller and less uniform. However, this doesn't necessarily mean they taste any worse than an AA variety.
This Kiandu AB tastes like a classic washed Kenya, without the dreaded (or beloved) tomato notes. However, the Kiandu AB is very berry-like. We tasted mostly red and blueberries, with a smooth dark chocolate aftertaste.
Frequently Asked Questions
Which coffee should I choose?
With our Daily Drivers, you're practically guaranteed a perfect cup of coffee. These coffees are delicious every day, with or without milk. Perfect for your morning cappuccino, for example.
Are you, like us, a true coffee nerd and always eager to discover new flavors? Then treat yourself to one of our exceptional coffee beans and be amazed by how beautiful and rich coffee can be.
These coffees are a real treat for your taste buds and are, of course, best enjoyed neat.
How long do coffee beans last?
We recommend letting our coffee beans rest for at least 1 week after the roasting date before using them.
Then the flavor is optimally developed and the beans will stay fresh for at least 4 months in our coffee bags or the Airscape container that you can order from Tools.
How are the coffee beans roasted?
We use an Omniroast coffee machine for our Daily Drivers. It's suitable for both filter and espresso coffee. We always have a limited amount of these coffee beans in stock.
We roast our exceptional coffee beans on demand, and you can choose between filter or espresso roast. This way, you get your beans exactly how you like them.
Of course, you can use filter roasts for espresso, which can be very tasty by the way; it's just a recommendation :).