Dino Coffee
Janson LOT 980 Geisha Coffee
Janson LOT 980 Geisha Coffee
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Herkomst: Volcán (Tierras Altas), Chiriquí, Panama
Boon: Green tip Geisha
Process: Washed
SCA: this coffee is classified as an ultra-premium, high-altitude (1,700 MASL) micro-lot
Smaak: Perzik, Honing
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Farm, Lot and Process Details
This specific lot, 980, comes from the Janson's Alpes farm in the Tizingal region, grown at a high elevation of 1,700 meters. After harvesting, the perfectly ripe Green Tip Geisha cherries were depulped and then placed into a controlled environment for an extended 96-hour fermentation. After this intensive stage, the coffee was fully washed to remove any remaining mucilage and then carefully dried on patios for 6 days. This combination of extended fermentation and classic washed processing creates a stunningly clean yet intensely fruity and complex cup profile.
Producer and Region Details
Janson Coffee Farm is a family-owned estate first established in 1941 by Swedish immigrant Carl Janson. Now operated by the second and third generations of the Janson family, the farm is a model of quality and environmental stewardship. Located on the slopes of the Talamanca mountain range, the coffee benefits from a unique microclimate created by the volcanic soil of the nearby Barú Volcano.
The Jansons are true pioneers, consistently placing in the top ranks of the prestigious Best of Panama auction. Their philosophy is centered on quality, which is why they only plant renowned varieties like Green Tip Geisha. Their commitment to the environment is equally impressive; their farms are powered by 400 solar panels, water is conserved through innovative processing techniques, and a significant portion of their land is maintained as a private forest reserve, making it a sanctuary for local wildlife and a certified bird-friendly farm.
Frequently Asked Questions
Which coffee should I choose?
With our regular coffee beans, you can't go wrong. These coffees are delicious every day, with or without milk. Perfect for your morning cappuccino, for example.
Are you, like us, a true coffee nerd and always eager to discover new flavors? Then treat yourself to one of our specialty coffees and be amazed by how beautiful and rich coffee can be.
These coffees are a real treat for your taste buds and are, of course, best enjoyed neat.
Want to really go to the next level? Occasionally, we also offer Limited Editions: small packages of the world's most exclusive coffee beans.
How long do coffee beans last?
We recommend letting our coffee beans rest for at least 1 week after the roasting date before using them.
Then the flavor is optimally developed and the beans will stay fresh for at least 4 months in our coffee bags or the Airscape container that you can order from Tools.
How are the coffee beans roasted?
We use an omni-roast roast for our regular coffee beans. Suitable for both filter and espresso. We always have a limited amount of these beans in stock.
We roast our specialty coffee beans and Limited Editions on demand, and you can choose between filter or espresso roast. This way, you get your beans exactly how you like them.